Katie Cakes Desserts – Waxahachie, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 903-7279 to check today's hours. Know the hours? Send them to us.

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1300 W Main St Ste 101, Waxahachie, TX 75165

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Address1300 W Main St Ste 101, Waxahachie, TX 75165

Phone(214) 903-7279

StyleCake shop

CountyEllis County

Time zoneCentral Time

From city center1.2 mi southwest

About Katie Cakes Desserts

You will find Katie Cakes Desserts at 1300 W Main St Ste 101 in Waxahachie, roughly 1.2 mi from downtown Waxahachie, heading southwest.

It is one of 20 bakeries and sweet shops we list in Waxahachie, roughly one for every 2,431 residents. If you want to compare, Waxahachie Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Waxahachie open in the early morning, but phoning (214) 903-7279 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Waxahachie	20
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.